Even as a food writer for Esquire, Jeff Gordinier found himself hungry for something more. Enter...
Latest Articles
Make Room on Your Calendar: The North American Premiere of Room
London audiences will be the first in North America to experience the stage adaptation of Room, the...
Twenty-Twenty Vision: Hindsight & Foresight in 2020
I am cautiously optimistic that the new decade that has just been launched will be one that will be...
Baby, It’s Cold Outside: Local Red Wines to Warm You Up
The Christmas tree has been taken down and you have put all the ornaments away in boxes for another...
Expand Your Beer Palate: Recommendations Outside the Average...
Sipping a fine beverage isn’t just for fans of wine and whiskey. Many beer drinkers are moving on...
Can You Drive to Italy? Eataly Toronto Is Now Open
What is more exciting than planning a winter culinary getaway? Toronto’s Eataly offers the type of...
Super Bowl and Stout
I think the last time I watched a full football game was back in high school — more years ago than...
Fermentation Revolution
Fermentation Revolution 70 Easy, Healthy Recipes for Sauerkraut, Kombucha, Kimchi and More By David...
Amazing Grace: Conscious Canadian Cuisine at Grace in Downtown...
It’s rare that a restaurant of this calibre comes along. It makes us rethink food and restaurant...
Our Annual Gift Guide: 2019
It really IS better to give than to receive —when you find the perfect gift that is warmly...
Eatdrink and be Very Merry
Holiday Issue Highlights I well remember a more youthful and innocent excitement about the holiday...
A Gourmet Life — Save Me the Plums: My Gourmet Memoir
I was working on the frontlines in a bookstore when in 2009 Gourmet magazine had its last stand. I...
Set for the Holidays: Recipes to Bring Comfort andJoy
Set for the Holidays with Anna Olson: Recipes to Bring Comfort and Joy: From Starters to Sweets...
Supercalifragilisticexpialidocious! Mary Poppins is at The Grand...
Imagine a five-year-old boy taken by his grandmother to see his first live theatre performance...
VQA Wines: Embracing the Destinations
Winemaking in Ontario has been going on for well over 200 years but the wines did not always have a...
Eat
Modernist Canadian Cuisine: Reverie, A Tasting Menu Restaurant...
Dining at Reverie is the ultimate example of a blind tasting menu in London. While the setting is...
The Church Key Bistro-Pub Ups the Game in London
Stepping Up to the Plate: La Reina Fills a Void, in...
The Rich Uncle Tavern, Graffiti Market and More:...
Pescatarian Tales
Craft Farmacy: A Genuine Taste of Place
Food Champion: Chef James Eddington of Eddington’s of...
A Taste of Place: Taste Detours in Guelph
Ramen Renaissance: Crafty Ramen in Guelph
Small Plates and Big Flavours: Gilt Restaurant in...
Stratford’s Gastro Scene; Where to Eat and Drink in...
Celebrating 20 Years: Indefatigable David Chapman at...
Retro, Refreshed: Little Louie’s Burger Joint &...
Barbecue and Blues at The Lancaster Smokehouse in...
Dealing With Dragons: truLOCAL Focuses on the Meat of...
Drink
Winning Together: Cowbell Brewing Co. Craft Beer that Rings True
The Cowbell Experience Cowbell Kitchen, the restaurant at the brewery, specializes in local farm-to...
Leading the Pack Wolfhead Distillery: Local Craft...
Huron County’s First Winery Maelström Winery: Family...
The One That’s In Your Glass: Favourite Wines …...
All-Stars: My Top Picks for 2019
The Gift of Wine: Some Suggestions for This Holiday...
Cold, and Dark: Malty Darker Beers, for Winter
Pioneers of “Huron Shores” Alton Farms Estate Winery...
Taking it Slow: Willibald Farm Distillery in Ayr
Seasonal Sensations: Ciders and Sours, for Autumn
Finding “Somewhereness”
Twelve Temptations: Local Craft Beers for Summer
Rosé-Coloured Glasses: The Trending Wine for Summer
All Hail Caesar! Canada’s National Cocktail
Can We Toast Spring Yet? A Shoulder Season Six-Pack
Culinary News
Stratford Women in Food (2019): Seven Sisters with a Seat at the...
Stratford has no shortage of outstanding women who have made inroads into a milieu that has been...
Sarnia-Lambton/Huron County Women in Food (2019):...
Elgin Women in Food (2019): Six Women Leading the Way
The Buzz: March/April 2019
The Buzz: February/March 2019
A Seat at The Chef’s Table: Fanshawe College in...
Making a Magazine: Serving Readers & Advertisers
The Buzz: January / February 2019
The Buzz: November/December 2018
Publisher’s Note: The Holiday Issue — Friends...
The Buzz (Waterloo Region & Wellington County)...
Transforming Together: Conestoga College’s School of...
Publisher’s Note: The Harvest Issue — Eat Fresh...
The Buzz: September/October 2018
In Memoriam
Reading & Recipes
Skål!
Apparently Swedes have a “bittersweet relationship with alcohol.” Who knew? Not me, until I visited...
Home is Where the Hygge Is
Tea for More than Two: A Literary Tea Party by Alison...
Behind Closed Doors
Yum & Yummer: Ridiculously Tasty Recipes That’ll...
Apocalypse Chow: A Remix of Joseph Conrad’s Heart of...
My 25 Years in Provence Reflections on Then and Now
Salvaging the Magic of Eggnog
Farm to Table: Celebrating Stratford Chefs School...
The Great Immigrant Road Trip
From Farm to Table to Page: Forest City Cookbook, by...
Give Peas a Chance
Firehouse Chef: Recipes from Canada’s Firefighters
Foodie Fiction: Beach Reads
Food Day Canada 2018
Road Trips & Travel
Up the Garden Path: A visit to Norfolk County, Ontario’s Garden
There are three themes that run through the narratives of Southwestern Ontario: tradition, passion...
Destination Nebraska: A “Drive-To” Rather...
To B&B or Not to B&B: A Diversity of...
Get Screeched In! Let Newfoundland change you
Food, Drink, & History: Something for everyone in...
Looking for Romance? Couples Resort in Muskoka
A Perth County Adventure: An Inspiring Culinary Tour
The Lighter Side: Tripping … Over the Border
The Changing Face of Detroit
Festivals, Food and Fun in Chatham-Kent
Snowbirds on the Mediterranean
A Taste of Southern Hospitality
Getaway to Toronto
An Artistic, Artisanal Canadian Capital
The Lighter Side: When in Reykjavik …
The Arts
World Curious, London Proud: This Season at the Grand Theatre
The culinary world often champions the eating local philosophy. At the Grand Theatre in London...
Change of Season: Upcoming Highlights on the Music...
Rustle Up Some Grubs
Getting to the Heart of It: Playwright Mark Crawford
Hot Fun in the Summertime
On the Road: Regional Summer Theatre
Get Ready! Upcoming Highlights on the Music Scene
A Most Auspicious Star
Spring Is In the Air
Warm-Up Acts
Spotlight on Alexis Gordon
Seasonal Sounds
Bah, Humbug? I Think Not!
A Grand Top Ten: Reasons to Love the Grand Theatre
