Culinary News

The Buzz October/November 2018

This column consists of regional culinary news, including a large scoop of local news and inside...

Culinary Education

Transforming Together: Conestoga College’s School of Hospitality...

Let’s work from the assumption that a strong culinary scene in any region requires well-trained...

Eat

Stepping Up to the Plate: La Reina Fills a Void, in Guelph

With 88 seats in the dining room and a dozen or so stools at a long bar, the owners of a new...

Eat

The Rich Uncle Tavern, Graffiti Market and More: Drinking &...

The Ignite Restaurant Group (owners of The Rich Uncle Tavern, and the newly opened Graffiti Market...

Road Trips & Travel

An Incomplete Guide to Ao Nang, in Southern Thailand

Southern Thailand, I was told, has two seasons: mud and dust. However, the weather in February was...

Culinary News

Publisher’s Note: The Harvest Issue — Eat Fresh, Eat Local

There is no better time or place to appreciate the bounty of our country than autumn in Ontario...

Eat

Pescatarian Tales

Meat was a constant part of my diet when I was growing up in rural Southwestern Ontario. Pot roast...

Road Trips & Travel

Hammer Time! Discover Hamilton — A Food Lovers Heaven

A visit to the city that produces Dempster’s bread, Maple Leaf meats, Karma Candy candy canes and...

Eat

Craft Farmacy: A Genuine Taste of Place

Modern farm-to-table restaurant concepts such as Craft Farmacy have shed most everything that is...

Drink

Pioneers of “Huron Shores” Alton Farms Estate Winery in Lambton...

Looking for a day trip close to home? Alton Farms Estate Winery, located at 5547 Aberarder Line...

The Arts

World Curious, London Proud: This Season at the Grand Theatre

The culinary world often champions the eating local philosophy. At the Grand Theatre in London...

Culinary News

The Buzz: September/October 2018

London We’re moving ahead as briskly as we can with an updated Local Flavour Culinary Guide. We’re...

Culinary News

In Memoriam

Paul Leigh Smith, 1928–2018 Founder of Hasbeans, Covent Garden Market — by Joel McMillan “It’s for...

Reading & Recipes

The Great Immigrant Road Trip

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine  Fusion is not...

Reading & Recipes

From Farm to Table to Page: Forest City Cookbook, by Alieska...

If you’re not paying attention, London might seem a little … beige (as I once heard it...