Eat

South East Asian Cuisine at Loloan Lobby Bar in Waterloo

The partners behind Loloan Lobby Bar are seasoned restaurateurs. The primary partners include Paul...

Eat

Artisanal and Farmstead Cheese

Fifteen years ago Ruth Klahsen was the first artisan cheesemaker to receive recognition from both...

Eat

A Focus on Sharing: Swine and Vine, in Kitchener

The concept for the cheekily named Kitchener restaurant Swine and Vine started with an...

Culinary News

The Buzz: November/December 2018

London  London’s Local Flavour: Volume 7 will launch any day now. This highly anticipated culinary...

Sponsored Content

Our Annual Gift Guide

It really IS better to give than to receive —when you find the perfect gift that is warmly...

Reading & Recipes

My 25 Years in Provence Reflections on Then and Now

Some books are so seminal that from their first appearance they become untouchable, iconic...

The Arts

Holiday Notes: Upcoming Highlights on the Music Scene

Yikes! The yuletide is almost upon us. How does this sneak up on us every year? If you’re already...

Drink

The Gift of Wine: Some Suggestions for This Holiday Season

Giving a bottle of wine as a gift over the holiday season is always a great way to leave an...

Culinary News

Publisher’s Note: The Holiday Issue — Friends and Family...

The Eatdrink Holiday Issue is one of our most fun to put together. While we always celebrate the...

Reading & Recipes

Salvaging the Magic of Eggnog

I have noticed that eggnog is now being stocked in grocery stores long before Christmas, infringing...

Road Trips & Travel

Take Your Time Discovering the Pleasures of a Small Town in St...

While attending an event in St. Marys, Ontario, I decided that this beautiful town merited a longer...

Eat

Modernist Canadian Cuisine: Reverie, A Tasting Menu Restaurant...

Dining at Reverie is the ultimate example of a blind tasting menu in London. While the setting is...

Reading & Recipes

Farm to Table: Celebrating Stratford Chefs School Alumni...

My approach to life and work could be kindly described as scattered so I’ve always been a touch...

Eat

The Church Key Bistro-Pub Ups the Game in London

Vanessa and Peter Willis have the energy of a couple of kids. Engaged in playful banter while...

Drink

Cold, and Dark: Malty Darker Beers, for Winter

Goodbye light lagers. Adios radlers and beers that taste like ice cream. So long, fruit beers. As...