Aging like a fine wine, or maybe more like the energizer bunny, Chef Erryn Shephard, shows no sign...
Latest Articles
Earth to Table Every Day: Cooking with Good Ingredients Through...
We talk a lot these days about farm-to-table, slow food, local and seasonal eating. It’s easy to...
Summertime … And the Theatre Is … Diverse!
It is fair to say there is something for everyone this summer at regional theatres. An elephant...
Cool Ontario Chardonnays: A Crisp Taste of Our Climate
Ontario is a cool climate wine region, but what does that really mean? Because of the lower...
For the Love of Lager: Craft Brewers Take on Big Beer Brands
Big beer, move over. Craft lagers are gunning for your core brands. Small batch microbrewers once...
New Hotspots: Five Noteworthy Additions to Our Culinary Scene
There is no shortage of exciting culinary news, and our Buzz column on page 53 offers plenty of...
Chop Suey Nation: The Legion Café and Other Stories from...
Ann Hui was first exposed to Chinese food outside of her home when her school cafeteria served a...
Beneath the Plaid: There’s More to Elora
The village of Elora has so much to offer — hiking, quiet walks, fishing, festivals, scenic views...
Culinary Experiences: Planting the Seeds for Experiential Tourism
We like to travel along Oxford County’s concessions and back roads to rediscover the terroir and...
The Buzz: May / June 2019
London The goal of the Culinary Federation of Chefs & Cooks is to unite chefs and cooks across...
Skål!
Apparently Swedes have a “bittersweet relationship with alcohol.” Who knew? Not me, until I visited...
ABRUZZI: Italian Inspired … Locally Focused
Co-owners Rob D’Amico and Chef Dave Lamers have lifted Abruzzi into the top echelon of London...
London Women in Food (2019): Ten Talented Women Making a...
Tabitha Bartlett Co-Owner/Operator,La Noisette Bakery & Deli “I grew up in a family that ate...
Stratford Women in Food (2019): Seven Sisters with a Seat at the...
Stratford has no shortage of outstanding women who have made inroads into a milieu that has been...
A Delicious Destination: The Village Teapot, in Ilderton
The millennial tea trend meets British pub food in an historic Ontario village house in Ilderton...
Eat
Mighty F.I.N.E. for Fifteen Years: F.I.N.E. a Restaurant, in...
Aging like a fine wine, or maybe more like the energizer bunny, Chef Erryn Shephard, shows no sign...
New Hotspots: Five Noteworthy Additions to Our...
A Delicious Destination: The Village Teapot, in...
Beyond Branding: B•Hospitality, in Southwestern Ontario
Waterloo/Cambridge Pioneers: A Brief History of Cerny...
Wood-Fired Passion: Pizzeria Madre, in London
South East Asian Cuisine at Loloan Lobby Bar in...
Artisanal and Farmstead Cheese
A Focus on Sharing: Swine and Vine, in Kitchener
Modernist Canadian Cuisine: Reverie, A Tasting Menu...
The Church Key Bistro-Pub Ups the Game in London
Stepping Up to the Plate: La Reina Fills a Void, in...
The Rich Uncle Tavern, Graffiti Market and More:...
Pescatarian Tales
Craft Farmacy: A Genuine Taste of Place
Drink
Cool Ontario Chardonnays: A Crisp Taste of Our Climate
Ontario is a cool climate wine region, but what does that really mean? Because of the lower...
For the Love of Lager: Craft Brewers Take on Big Beer...
If You Love It, Do It: Women in Beer
Remembering Michèle Bosc: A Champion of Ontario Wine
Winning Together: Cowbell Brewing Co. Craft Beer that...
Leading the Pack Wolfhead Distillery: Local Craft...
Huron County’s First Winery Maelström Winery: Family...
The One That’s In Your Glass: Favourite Wines …...
All-Stars: My Top Picks for 2019
The Gift of Wine: Some Suggestions for This Holiday...
Cold, and Dark: Malty Darker Beers, for Winter
Pioneers of “Huron Shores” Alton Farms Estate Winery...
Taking it Slow: Willibald Farm Distillery in Ayr
Seasonal Sensations: Ciders and Sours, for Autumn
Finding “Somewhereness”
Culinary News
Culinary Experiences: Planting the Seeds for Experiential Tourism
We like to travel along Oxford County’s concessions and back roads to rediscover the terroir and...
The Buzz: May / June 2019
London Women in Food (2019): Ten Talented Women Making...
Stratford Women in Food (2019): Seven Sisters with a...
Sarnia-Lambton/Huron County Women in Food (2019):...
Elgin Women in Food (2019): Six Women Leading the Way
The Buzz: March/April 2019
The Buzz: February/March 2019
A Seat at The Chef’s Table: Fanshawe College in...
Making a Magazine: Serving Readers & Advertisers
The Buzz: January / February 2019
The Buzz: November/December 2018
Publisher’s Note: The Holiday Issue — Friends...
The Buzz (Waterloo Region & Wellington County)...
Transforming Together: Conestoga College’s School of...
Reading & Recipes
Earth to Table Every Day: Cooking with Good Ingredients Through...
We talk a lot these days about farm-to-table, slow food, local and seasonal eating. It’s easy to...
Chop Suey Nation: The Legion Café and Other Stories...
Skål!
Home is Where the Hygge Is
Tea for More than Two: A Literary Tea Party by Alison...
Behind Closed Doors
Yum & Yummer: Ridiculously Tasty Recipes That’ll...
Apocalypse Chow: A Remix of Joseph Conrad’s Heart of...
My 25 Years in Provence Reflections on Then and Now
Salvaging the Magic of Eggnog
Farm to Table: Celebrating Stratford Chefs School...
The Great Immigrant Road Trip
From Farm to Table to Page: Forest City Cookbook, by...
Give Peas a Chance
Firehouse Chef: Recipes from Canada’s Firefighters
Road Trips & Travel
Beneath the Plaid: There’s More to Elora
The village of Elora has so much to offer — hiking, quiet walks, fishing, festivals, scenic views...
I Love Paris When It Sizzles: The Charms of Paris...
Take Your Time Discovering the Pleasures of a Small...
An Incomplete Guide to Ao Nang, in Southern Thailand
Hammer Time! Discover Hamilton — A Food Lovers Heaven
County Bounty: Culinary Adventures in Huron County
A Taste of Essex: What’s Not to Love?
A Love Affair…
Beer and an Apron: There’s so much more to Niagara
The Bounty of Huron County: Ten Favourite Culinary...
Up the Garden Path: A visit to Norfolk County...
Destination Nebraska: A “Drive-To” Rather...
To B&B or Not to B&B: A Diversity of...
Get Screeched In! Let Newfoundland change you
Food, Drink, & History: Something for everyone in...
The Arts
Summertime … And the Theatre Is … Diverse!
It is fair to say there is something for everyone this summer at regional theatres. An elephant...
Dabbling in Wonderful: Donna Feore on Work, Parenting...
I Feel it Coming: Upcoming Highlights on the Music...
We’re All Better Together: Theatre in Southwestern...
Apocalypse Chow: A Remix of Joseph Conrad’s Heart of...
Baby, It’s Cold Outside: Upcoming Highlights on the...
Holiday Notes: Upcoming Highlights on the Music Scene
Scrooge Gets a Gender Flip at The Grand Theatre
World Curious, London Proud: This Season at the Grand...
Change of Season: Upcoming Highlights on the Music...
Rustle Up Some Grubs
Getting to the Heart of It: Playwright Mark Crawford
Hot Fun in the Summertime
On the Road: Regional Summer Theatre
Get Ready! Upcoming Highlights on the Music Scene
