“There’s a fire next door!” This was the 6:30 a.m. wake-up call from sous-chef Rick Hunt that...
Author - Bryan Lavery
Food Day Canada 2018
Anita Stewart is the University of Guelph’s first food laureate, president of Food Day Canada, a...
Inspired Al Fresco: Outdoor Dining and Drinking Highlights
It is al fresco time! During patio season, you can quaff a craft beer, drink a latte or linger over...
Food Day Canada 2018, and a Conversation with Anita Stewart
Anita Stewart is the University of Guelph’s first food laureate, president of Food Day Canada, a...
London Women in Food
Culinary, Hospitality and Agricultural Industry Drivers The restaurant industry has been notorious...
Los Lobos: Modern Mexican from the Invincible Wolfes
When Air Canada announced Canada’s top 30 best new restaurants on its longlist for 2017, Wolfe of...
Traditional Chinese Food: Where to Eat in London
A distinction should be made between regionally-inspired Chinese restaurants and the ubiquitous...
London’s Latest Resto Hot Spots
Last year saw a lot of changes on the London restaurant scene. Chef Thomas Waite’s Spruce on...
One of London’s Best Kept Secrets
Blake’s Bistro & Bar at Double Tree by Hilton The 22-storey Hilton high-rise relaunched as...
What’s Hot?
Spherical Cocktails Are Having a Moment Forget the party-pleasing Jell-O shot. Molecular mixology...