Pizza’s origins can be traced back to the Romans and yet it remained a regional speciality in...
Author - Bryan Lavery
A Seat at The Chef’s Table: Fanshawe College in Downtown London
We are living through a gastronomic rebirth, a golden age of dining threatened by the shortage of...
South East Asian Cuisine at Loloan Lobby Bar in Waterloo
The partners behind Loloan Lobby Bar are seasoned restaurateurs. The primary partners include Paul...
Artisanal and Farmstead Cheese
Fifteen years ago Ruth Klahsen was the first artisan cheesemaker to receive recognition from both...
The Rich Uncle Tavern, Graffiti Market and More: Drinking &...
The Ignite Restaurant Group (owners of The Rich Uncle Tavern, and the newly opened Graffiti Market...
Craft Farmacy: A Genuine Taste of Place
Modern farm-to-table restaurant concepts such as Craft Farmacy have shed most everything that is...
Food Champion: Chef James Eddington of Eddington’s of Exeter
Whenever I go out to dine, I generally seek out establishments whose chefs champion farmers, small...
A Taste of Place: Taste Detours in Guelph
Taste Detours highlights Guelph’s history by mapping it from one culinary experience to the next...
Small Plates and Big Flavours: Gilt Restaurant in Downtown...
The culinary scene in Kitchener-Waterloo is being nourished by the community, including from the...
Stratford’s Gastro Scene; Where to Eat and Drink in 2018
Renowned for its annual Shakespeare Festival, its gastro scene, and hometown boy Justin Bieber...