Author - Darin Cook

Consider the Fork: A History of How We Cook

We all know someone who loves kitchen gadgets: those people who walk into a kitchenware shop and...

The history, the attention to football, and the date Thanksgiving falls on the calendar may...

One of the most widespread methods of becoming an expatriate these days is to be involved in...

It took four simple words for Gail Simmons to turn food into a lifelong career. She wrote those...

Chatham-Kent produce steps into the local food spotlight Farmer Joe Grootenboer grew up on a...

Michael Pollan probably knows that many good things come in trilogies. His latest work completes a...

Lena’s Lamb, Franz Turkey Farms and Bluewater Beef are Lambton County’s Your Local Meat Connection...

Five Foods and the Culinary History of the English Language by Ina Lipkowitz The name of a...

A recent addition to Canadian food writing comes from our nation’s literary aristocracy. Jacob...

With the biggest night of alcohol consumption, New Year’s Eve, now behind us, some of us may...