With a diversity of annual festivals and events year-round, Kingston is known to celebrate...
Author - Bryan Lavery
Farmers Feed Cities, and the Fresh From the Field Educational...
Founded in 2005, Farmers Feed Cities is committed to increasing the understanding of the...
Olive Oil and Balsamic Vinegar Tasting Bars
Without question, the best olive oil is extra virgin. It is actually juice pressed from tree...
Rising Culinary Rock Stars
We at eatdrink have always been dedicated to supporting and mentoring emerging talent in the...
Always Inn Season at Idlewyld and Avenue Dining
Hotelier Marcel Butchey was born and raised in London, Ontario. His hospitality career began at a...
Catering for the Holiday Season
Culinary Trends in Catering for the Holiday Season Planning a seasonal celebration? Whether it’s an...
A Room with A Point of View: The River Room
The River Room at Museum London Art and food have always had a special relationship. Restaurants...
Leveraging Our Opportunities
Let’s Send Visitors Home Praising London Figure skating fans from around the world will be coming...
Blu Duby: Remarkable Dining
Joe Duby is a natural-born raconteur and a well-known restaurant professional with many years of...
The “New” Old East Village Food District: Culinary Innovation...
Good things are happening in London’s Old East Village, with the rehabilitation of London’s...

