Author - Andrew Coppolino

Beyond Branding: B•Hospitality, in Southwestern Ontario

Whenever opportunity has popped up, a certain Cambridge-based food and hospitality company has...

With a 35-year history that began at the Blackshop Restaurant in the community of Galt in...

The concept for the cheekily named Kitchener restaurant Swine and Vine started with an...

Let’s work from the assumption that a strong culinary scene in any region requires well-trained...

With 88 seats in the dining room and a dozen or so stools at a long bar, the owners of a new...

The folks at Willibald Farm Distillery might say that time hasn’t been on their side — and that’s...

The idea of ramen has captured the popular culinary imagination. But the Japanese bowl of noodles...

Having operated Lily Ruth’s bistro in downtown Galt for many years, Steven Allen and his wife and...

A 12-seat restaurant in an unassuming strip plaza in north Waterloo, started in 2009 led to the...