Review & Recipes from The Baker In Me

As our family has grown older we’ve begun to pick and choose which Christmas traditions we...

Out of the Orchard

September, my favourite month, is a little mixed up. It brings a relief from the heat of the...

David Phillips ran the Copper Beech Guest House on Haida Gwaii for 20 years, changing...

Signe Langford is a Toronto-based cook, food writer, photographer and gardener with a passion for...

Emily Richards’ latest cookbook, Per La Famiglia, Memories and Recipes of Southern Italian Home...

Chef Derek Dammann was a British Columbia boy who travelled to the UK to further his...

If Australian-born Chef Adam Hynam-Smith ever had a fear of bold and spicy flavours, his travels...

Maria Depenweiller wrote her first cookbook at the age of 12, jotting her family’s...

Michelle Catherine Nelson obtained her PhD in conservation biology and studied sustainable...

When I was asked to review Sea Salt: Recipes from the West Coast Galley, I was a bit skeptical...