Author - Tanya Chopp

Global Cuisine Takes Flight: Katana Kafé & Grill in London

For those who are willing to travel, great rewards await. In the case of Katana Kafé & Grill...

We interviewed six visionary Elgin County business owners on what it’s like to be running creative...

Vanessa and Peter Willis have the energy of a couple of kids. Engaged in playful banter while...

Whether it’s at a new year or a new season, the search for the latest trends heats up. For outdoor...

Over the past decade Eatdrink writers have been informing us about the men and women, organizations...

The following interviews contain material that was condensed or edited in the print version of...

It’s no wonder that when John Szabo speaks, people feel compelled to listen. His voice contains a...

You don’t have to be in the food business to know that keeping a restaurant in operation can be...

Abruzzi’s Chef Dave Lamers and Manager Rob D’Amico share a glance and a smile as they talk about...

Inside Patrick Dunham’s home the warm scent of coffee wafts on the air, alongside soft music...