Vintage Stories

The Garden of Eatin’

Written by Eatdrink

RiverBell_main 

Chatham-Kent produce steps into the local food spotlight

RiverBell_stallFarmer Joe Grootenboer grew up on a dairy farm in Thunder Bay. He moved west to work as an engineer in Edmonton, but his love of gardening drew him back to Ontario to run a certified organic vegetable farm. The diversity of produce available in the area was appealing, and Joe’s research to find good climate, a supportive market, and affordable land prices led him to some Dresden farmland, where River Bell Market Garden was born.

RiverBell_indoorGreenJoe operates the farm on twenty acres of land, with three greenhouses linked onto an adjoining retail area with refrigerated cases to display the vegetables in season. When I visited in May, asparagus, rhubarb, and pea tendrils were front and centre; kale would be offered soon and could be seen peeking out of the land dedicated to the organic growth of River Bell’s vegetables. Spinach, beets, radishes, and a bounty of other crops were planted and ready for the progression of summer to allow them to emerge. Joe checked some rows where sweet corn was hidden from view, saying he expected to see some breaking through any day.

Joe will soon be selling to an organic distributor and getting early batches of kale into chain grocery stores. More locally, William Street Café provides a storefront for pickups in Chatham. Both are good for business, but not as impressive as the volume he is expecting with an organic vegetable box delivery program introduced this summer to serve ninety customers in the Chatham-Kent area. Joe started strong last season, his first year in business, with a presence at an outdoor farmers’ market at the Downtown Chatham Centre, gathering a base of repeat customers who have bought into the box program to keep a steady supply of his crops moving into their kitchens.

RiverBell_shopAlso last summer his farm was host to a dinner party, The Chatham-Kent Table. This culinary event drew attention to both his quality produce and to the co-operation he has achieved with other farmers, to fit in as a driving force behind the local food community.

The success of the inaugural event in 2012 has resulted in a repeat dinner planned for September of this year. Parks Blueberry farm near Bothwell will host the same type of dinner party with Rossini’s restaurant of Chatham developing a five course menu featuring in-season products from several local farmers.

Joe sends out an email newsletter to keep non-farmers in touch with what is available as things come in season at River Bell, and what is coming down the pipe. The type of farming Joe engages in is about interdependence with nearby farms to support food going out to the community. It is an interdependence that is gaining ground in local food movements, allowing for the farmer-to-customer business model to succeed. He may be an engineer by trade, but his business sense and passion for farming seems to be on track to thrive, and the community has already benefited from his efforts.

 

River Bell Market Garden

559 Sydenham Street

Dresden, ON

519-683-2052

http://www.riverbell.ca/

facebook: River Bell Market Garden

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DARIN COOK works and plays in Chatham-Kent and regularly contributes to eatdrink.

About the author

Eatdrink

Eatdrink serves the community of London, Stratford and Southwestern Ontario with entertaining and enlightening news, views and stories about the finer aspects of eating and drinking. Our tightly focused magazine is printed bimonthly, and our website updated frequently, in order to stay fresh, current to the season and timely with news. Our frequency also enables us to profile more of the exciting businesses and vibrant personalities that populate our region, print more wonderful recipes, recommend more great products and share more great stories.