Opening Day for Covent Garden Market Outdoor Farmers’ Market is Saturday May 6. The outdoor market...
Author - The Editors
The Buzz: March/April 2017
In March, local restaurants will be bringing their culinary creativity to a celebration of Canada...
The Buzz: January/February 2017
London Chef Thomas Waite of boutique catering company The In Home Chef is anticipating opening...
The Annual eatdrink Gift Guide
It really IS better to give than to receive —when you find the perfect gift that is warmly...
The BUZZ: November/December 2016
London Every November over the past four years, Abruzzi has donated a percentage of sales to...
The Buzz: September/October 2016
Volume 5 of the London’s Local Flavour Culinary Guide recently launched. The restaurant, specialty...
The Buzz: July/August 2016
We are proud to announce that Sue Sutherland Wood has won first prize from the Periodical Writers...
A Few of Our Favourite Things
This spring saw yet another in a series of successful fundraisers for the London Health...
The Buzz: May/June 2016
Black George, like its predecessor Kantina, has been one of those independent businesses...
The Food of Art & the Art of Food
Paul Abeleira, self-described as a “picture painting foodie,” is one of 33 artists participating in...